Ingredients for Berry Nice Honey Pecan Pancakes
- 1 1/2 cups All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 large Egg
- 1 cup 2% Low Fat Milk
- 2 tablespoons Vegetable Oil
- 1/2 cup chopped Pecans
- 10 Pecan Halves
- 1 cup fresh Strawberries, sliced
- 1/4 cup Honey
- 2 tablespoons Raspberry Preserves
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How to Make Berry Nice Honey Pecan Pancakes
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, and oil until well combined.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Avoid overmixing.
- Fold in the chopped pecans.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Once all pancakes are cooked, stack 5 pancakes on each of 5 plates.
- Top each stack with two pecan halves.
- Arrange strawberry slices around the pecans on top of each pancake stack.
- Heat the honey in the microwave for 25-30 seconds. Use caution as it will be hot.
- Stir in the raspberry preserves until well combined.
- Let the honey mixture cool for 30 seconds.
- Drizzle the raspberry honey over the pancakes and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
125g
Fat
20g
Carbs
17g
