Ingredients for Banana Berry Pancakes
- 2 ripe bananas
- 1 cup pancake mix
- ¾ cup water
- nonstick cooking spray, as needed
- part of 1 cup mixed berries
- ¼ cup orange juice
- 1 cup mixed berries
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How to Make Banana Berry Pancakes
- In a medium bowl, mash 2 ripe bananas with a fork.
- Add 1 cup of pancake mix and ¾ cup of water to the mashed bananas.
- Stir the batter until well blended. Let it rest for 2-3 minutes.
- While the batter rests, prepare the berry topping: In a small saucepan, combine 1 cup of mixed berries and ¼ cup of orange juice.
- Spray a large skillet with nonstick cooking spray and heat over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each pancake.
- Cook for approximately 2 minutes per side, or until golden brown and cooked through.
- Once the pancakes are cooked, transfer them to a plate.
- Cook the berry mixture in the saucepan over medium heat for 3-5 minutes, or until the berries are softened and slightly thickened. Stir occasionally.
- Spoon the berry topping generously over the cooked pancakes.
- Serve immediately and enjoy your delicious and healthy Banana Berry Pancakes!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
23g
Fat
1g
Carbs
11g
