Ingredients for Baked German Potato Salad
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How to Make Baked German Potato Salad
- Preheat oven to 350°F (175°C).
- Butter a 3-quart baking dish.
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 1/4 cup bacon grease in the skillet.
- Add chopped celery and onion to the skillet with the bacon grease. Cook until softened, about 5 minutes.
- Stir in salt and flour. Cook for 1 minute, stirring constantly.
- Gradually whisk in sugar, vinegar, pepper, and water. Bring to a boil, stirring constantly, until the sauce thickens slightly.
- In the prepared baking dish, combine cooked bacon and cubed potatoes.
- Pour the celery mixture evenly over the potatoes and bacon.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-25 minutes, or until potatoes are tender and heated through, and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
40g
Fat
13g
Carbs
12g
