Forktionary

Beer Steamed Sausages Recipe

Enjoy a cozy, flavorful meal with this classic Beer Steamed Sausages recipe! Inspired by a Fireside Supper from Good Food Magazine (January 1988), this recipe delivers juicy, tender sausages with a rich, malty beer flavor. Perfect for a comforting weeknight dinner or a casual get-together.

Prep Time 5 mins
Cook Time 23 mins
Calories 154.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Beer Steamed Sausages

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Steamed Sausages

  • Weisswurst Sausages
  • Knockwurst
  • 12 oz bottle of your favorite beer (lager or ale recommended)
  • Unsalted Butter
  • Vegetable Oil
  • Cornichon
  • Pickled Onion
  • Grainy Mustard

How to Make Beer Steamed Sausages

  1. Place sausages in a large saucepan.
  2. Pour beer into the saucepan, ensuring the sausages are mostly submerged. Add water if necessary to cover the sausages.
  3. Bring the liquid to a simmer over medium heat, then reduce heat to low, cover, and steam for 15-20 minutes, or until sausages are cooked through.
  4. Serve immediately. Consider adding your favorite sides like creamy mashed potatoes, crusty bread, or a vibrant green salad for a complete meal.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

22g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish German Easy European Dietary Seasonal Meat 3 Steps Or Less