Beer Steamed Sausages Recipe

Enjoy a cozy, flavorful meal with this classic Beer Steamed Sausages recipe! Inspired by a Fireside Supper from Good Food Magazine (January 1988), this recipe delivers juicy, tender sausages with a rich, malty beer flavor. Perfect for a comforting weeknight dinner or a casual get-together.

Prep Time 5 mins
Cook Time 23 mins
Calories 154.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Beer Steamed Sausages 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Steamed Sausages

  • 1 1/2 lbs Weisswurst Sausages
  • 1 1/2 lbs Knockwurst
  • 1 (12 ounce) can beer
  • 1 tablespoon Unsalted Butter
  • 1 teaspoon Vegetable Oil
  • Cornichon
  • Pickled Onion
  • Grainy Mustard
  • 1 large onion, sliced
  • 1/2 cup water

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How to Make Beer Steamed Sausages

  1. Place sausages in a large saucepan.
  2. Pour beer into the saucepan, ensuring the sausages are mostly submerged. Add water if necessary to cover the sausages.
  3. Bring the liquid to a simmer over medium heat, then reduce heat to low, cover, and steam for 15-20 minutes, or until sausages are cooked through.
  4. Serve immediately. Consider adding your favorite sides like creamy mashed potatoes, crusty bread, or a vibrant green salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

22g

Carbs

1g

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