Ingredients for Beer Steamed Sausages
- 1 1/2 lbs Weisswurst Sausages
- 1 1/2 lbs Knockwurst
- 1 (12 ounce) can beer
- 1 tablespoon Unsalted Butter
- 1 teaspoon Vegetable Oil
- Cornichon
- Pickled Onion
- Grainy Mustard
- 1 large onion, sliced
- 1/2 cup water
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How to Make Beer Steamed Sausages
- Place sausages in a large saucepan.
- Pour beer into the saucepan, ensuring the sausages are mostly submerged. Add water if necessary to cover the sausages.
- Bring the liquid to a simmer over medium heat, then reduce heat to low, cover, and steam for 15-20 minutes, or until sausages are cooked through.
- Serve immediately. Consider adding your favorite sides like creamy mashed potatoes, crusty bread, or a vibrant green salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
22g
Carbs
1g
