Ingredients for Best Cheese Potatoes
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container light sour cream
- 1 (10.75 ounce) can cream of chicken soup
- 1 1/2 cups Cheese Whiz
- 1/2 cup diced onion
- 1/2 cup melted margarine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- cooking spray, for greasing
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How to Make Best Cheese Potatoes
- Preheat oven to 350°F (175°C).
- Wash and cut potatoes into 1-inch cubes.
- In a large bowl, combine potatoes, butter, cheese, salt, pepper, and garlic powder. Toss until potatoes are evenly coated.
- Spray a 9x13 inch baking dish with cooking spray.
- Pour potato mixture into the prepared baking dish.
- Bake uncovered for 50-60 minutes, or until potatoes are tender and golden brown, and edges are bubbly and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
25g
Fat
100g
Carbs
19g
