Ingredients for Best Ever Grilled Chicken Kebabs
- Lemon
- Extra Virgin Olive Oil
- Garlic
- Dried Oregano
- Dried Basil
- Dried Rosemary
- Salt
- Chicken Breast
- Onion
- Grape Tomatoes
- Red Peppers
How to Make Best Ever Grilled Chicken Kebabs
- In a large bowl, combine the chicken, bell peppers, and onion.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Pour the marinade over the chicken and vegetables, and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the chicken and vegetables onto the soaked wooden skewers.
- Place the kebabs on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- Remove from grill and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
25g
Carbs
4g
