Ingredients for Best Ever Grilled Chicken Kebabs
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 1/2 teaspoons dried oregano
- Dried Basil
- Dried Rosemary
- 1/2 teaspoon salt
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 large onion
- 1 pint grape tomatoes
- 2 bell peppers
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon black pepper
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How to Make Best Ever Grilled Chicken Kebabs
- In a large bowl, combine the chicken, bell peppers, and onion.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Pour the marinade over the chicken and vegetables, and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the chicken and vegetables onto the soaked wooden skewers.
- Place the kebabs on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
25g
Carbs
4g