Best Ever Grilled Chicken Kebabs Recipe

Unlock the secret to unbelievably juicy and flavorful grilled chicken kebabs! This ridiculously easy recipe requires minimal prep time and delivers restaurant-quality taste in just 20 minutes. Seriously, it's THAT good. Perfect for a weeknight dinner or a backyard barbecue, these kebabs are sure to become a family favorite. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 371.3 kcal
Protein 51g
Rating 3.8 (10 Reviews)
Best Ever Grilled Chicken Kebabs 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Grilled Chicken Kebabs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Grilled Chicken Kebabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Grilled Chicken Kebabs

  1. In a large bowl, combine the chicken, bell peppers, and onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  3. Pour the marinade over the chicken and vegetables, and toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  5. Preheat your grill to medium-high heat.
  6. Thread the chicken and vegetables onto the soaked wooden skewers.
  7. Place the kebabs on the preheated grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
  8. Remove from grill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

25g

Carbs

4g