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Baked Cheese Balls With Herbs And Sesame Seeds Recipe

Irresistible baked cheese balls! This easy appetizer recipe is perfect for parties or a quick snack. Creamy cheese, fragrant herbs, and crunchy sesame seeds combine for a flavor explosion in every bite. Ready in under an hour!

Prep Time 15 mins
Cook Time 35 mins
Calories 46.8 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Baked Cheese Balls With Herbs And Sesame Seeds 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cheese Balls With Herbs And Sesame Seeds

  • 8 ounces cream cheese
  • 1/4 cup fresh parsley, 2 tablespoons fresh chives, 1 tablespoon dried oregano
  • Eggs (not found in recipe)
  • Potato (not found in recipe)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wine (not found in recipe)
  • 2 tablespoons sesame seeds
  • 1 teaspoon garlic powder

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How to Make Baked Cheese Balls With Herbs And Sesame Seeds

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mash 8 ounces of cream cheese with a fork until smooth.
  3. Add 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Mix thoroughly until all ingredients are well combined.
  5. Roll the cheese mixture into 40 small balls (approximately 1 inch in diameter).
  6. Place the cheese balls on a baking sheet lined with parchment paper or lightly greased with cooking spray.
  7. Sprinkle generously with 2 tablespoons of sesame seeds, ensuring each ball is evenly coated.
  8. Bake for 15-20 minutes, or until the sesame seeds are lightly toasted and the cheese balls are heated through.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

10g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Eggs Dairy Greek European Cheese Inexpensive