Best Ever Hush Puppies Recipe

Ingredients for Best Ever Hush Puppies

• Cream Style Corn
• Self Rising Cornmeal
• Beer
• Garlic Powder
• White Onion
• Salt And Pepper
• Eggs
• Water

How to Make Best Ever Hush Puppies

1. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper.
2. Add the eggs, melted butter, and buttermilk. Stir until just combined; do not overmix. The batter should be thick.
3. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Drop the batter by rounded teaspoons into the hot oil, ensuring not to overcrowd the pan.
5. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove the hush puppies from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
7. Serve immediately while hot and crispy. Enjoy!