Ingredients for Best Ever Hush Puppies
- 1 (15 ounce) can cream-style corn
- 1 1/2 cups self-rising cornmeal
- 1/4 cup beer
- Garlic powder (not found in recipe with quantity)
- 1/4 cup finely chopped onion
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1 large egg
- Water (not found in recipe with quantity)
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 cup buttermilk
- About 1 inch vegetable oil
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How to Make Best Ever Hush Puppies
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper.
- Add the eggs, melted butter, and buttermilk. Stir until just combined; do not overmix. The batter should be thick.
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Drop the batter by rounded teaspoons into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the hush puppies from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately while hot and crispy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
21g
Fat
6g
Carbs
27g
