Ingredients for Authentic Italian Meatballs
- Ground Beef
- Eggs
- Milk
- Breadcrumbs
- Salt
- Fresh Parsley
- Garlic Powder
- Fresh Ground Pepper
- Locatelli Cheese
How to Make Authentic Italian Meatballs
- In a large bowl, gently combine all ingredients using your hands for the best texture. (The warmth of your hands helps to blend the meat beautifully.)
- Roll the mixture into 1-inch meatballs (about the size of a golf ball).
- In a large pot or Dutch oven, heat the sauce (recipe not included, use your favorite marinara!).
- Gently drop the meatballs into the simmering sauce.
- Reduce heat to low, cover, and simmer for 2-2.5 hours, or until the meatballs are cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
- Serve over your favorite pasta or with crusty bread for dipping. Buon appetito!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
15g
Carbs
1g
