Ingredients for Best Ever Sweetened Condensed Milk Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Colored sugar (optional)
- Sugar glaze or royal icing (optional)
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How to Make Best Ever Sweetened Condensed Milk Cookies
- Preheat oven to 350°F (175°C).
- Whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 (14-ounce) can sweetened condensed milk using a mixer on low speed until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract on medium speed for 1 minute.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, beating on low speed just until combined. Do not overmix.
- Divide the dough into three equal portions.
- Wrap each portion tightly in plastic wrap and chill for at least 2 hours, or until firm enough to roll out easily.
- On a lightly floured surface, roll out each portion of dough to 1/8-inch thickness. Use cookie cutters to create desired shapes.
- Place cookies about 1 inch apart on ungreased baking sheets.
- Sprinkle with colored sugar, if desired.
- Bake for 9-11 minutes, or until the edges are very lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate with your favorite sugar glaze or royal icing.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
15g
Carbs
5g
