Forktionary

Beth's Sweet And Sour Brisket Recipe

This incredible sweet and sour brisket recipe comes from a cherished kosher cookbook, passed down through generations! Tender, melt-in-your-mouth brisket, bathed in a rich and tangy sauce – perfect for Shabbat, holidays, or any special occasion. Make it ahead and freeze for effortless entertaining.

Prep Time 30 mins
Cook Time 200 mins
Calories 1208.3 kcal
Protein 116g
Rating 5.0 (2 Reviews)
Beth's Sweet And Sour Brisket 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beth's Sweet And Sour Brisket

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beth's Sweet And Sour Brisket? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beth's Sweet And Sour Brisket

  1. Place brisket in a heavy-bottomed Dutch oven over medium-high heat.
  2. Brown the brisket on all sides, about 5-7 minutes per side.
  3. Add 1 large onion, chopped, and 4 cloves garlic, minced, to the pot.
  4. Brown the onions and garlic for approximately 15 minutes, stirring occasionally, until softened and lightly caramelized.
  5. Add the remaining ingredients (see below) to the pot, stirring to combine.
  6. Bring the mixture to a simmer, then reduce heat to low, cover the pot, and cook for approximately 3 hours, or until the brisket is fork-tender. If the brisket is too large for your pot, transfer to a baking dish and cook in a preheated 325°F (160°C) oven for the remaining time.
  7. Remove the brisket from the pot and let it rest for 15 minutes before slicing.
  8. Slice the brisket thinly against the grain.
  9. Serve the brisket over rice, mashed potatoes, or your favorite side dish. Leftovers are amazing! This recipe is best made a day ahead to allow the flavors to meld, and it freezes beautifully for future enjoyment.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

112g

Fat

181g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Jewish Ashkenazi Oven Easy European Holiday Event Kid Friendly Kosher Stove Top Dietary Hanukkah Comfort Food Low Carb Rosh Hashana Low In Something Meat Roast Beef Taste Mood Equipment 4 Hours Or Less