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Spicy Roasted Red Bell Pepper Hummous Recipe

Discover a unique twist on classic hummus! This Spicy Roasted Red Bell Pepper Hummus recipe, perfected through countless trials, delivers a vibrant flavor profile you won't find in traditional Israeli recipes. A taste sensation developed and refined in the United States, this recipe offers a smoky sweetness from roasted red peppers balanced by a delightful kick of spice. Prepare to impress your guests with this unforgettable dip, perfect for parties or a cozy night in.

Prep Time 20 mins
Cook Time 140 mins
Calories 79.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Spicy Roasted Red Bell Pepper Hummous

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Roasted Red Bell Pepper Hummous

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How to Make Spicy Roasted Red Bell Pepper Hummous

  1. Preheat your oven to 400°F (200°C).
  2. Halve the red bell peppers, remove seeds and membranes, and place them cut-side down on a baking sheet.
  3. Drizzle with 1 tablespoon olive oil and roast for 40-45 minutes, or until the peppers are soft and slightly charred.
  4. While the peppers are roasting, prepare the remaining ingredients.
  5. Once the peppers are cool enough to handle, peel off the skins and roughly chop them.
  6. In a food processor, combine the chopped roasted red peppers, 1 cup cooked chickpeas (reserve some for garnish), 1/4 cup tahini, 1/4 cup lemon juice, 2 cloves garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more to taste), 1/2 teaspoon salt, and 1/4 cup ice water.
  7. Process until completely smooth, scraping down the sides as needed. Add more ice water, 1 tablespoon at a time, if needed to reach desired consistency.
  8. Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, salt for more savoriness, or lemon juice for brightness.
  9. Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with reserved chickpeas and a pinch of smoked paprika for garnish.
  10. Serve with pita bread, vegetables, or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

1g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Jewish Sephardi Appetizers Beans Vegetables Asian Middle Eastern Holiday Event Kosher Low Fat Picnic Vegan Vegetarian Dips Spreads Food Processor Blender Dietary Hanukkah Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Brown Bag Independence Day Rosh Hashana Chick Peas Garbanzos Healthy 2 Free Of Something Low In Something Peppers Superbowl To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less