Better Than Granny's Blackberry Cobbler Recipe

This blackberry cobbler recipe is the culmination of years of baking! A simplified version of my best cobbler recipes, this one delivers incredible flavor with minimal fuss. Get ready for a warm, bubbly, and incredibly delicious dessert that's sure to become a family favorite. Perfect for summer evenings or any occasion!

Prep Time 20 mins
Cook Time 65 mins
Calories 297.7 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Better Than Granny's Blackberry Cobbler 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Granny's Blackberry Cobbler

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How to Make Better Than Granny's Blackberry Cobbler

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, gently combine blackberries, 1 cup sugar, 1/4 cup flour, cinnamon, and nutmeg.
  3. Pour the blackberry mixture into the prepared baking dish.
  4. In a separate bowl, whisk together melted butter, 1 1/2 cups flour, 1 cup sugar, baking powder, and salt.
  5. Gradually add milk and vanilla extract, mixing until just combined. Do not overmix.
  6. Pour batter evenly over the blackberry mixture.
  7. Sprinkle with optional extra sugar for a crispy topping.
  8. Bake for 65 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

108g

Fat

40g

Carbs

14g