Ingredients for Better Than Granny's Blackberry Cobbler
- 6 cups fresh blackberries
- Triple Sec
- Sugar
- Cornstarch
- Flour
- Baking Powder
- Salt
- Milk
- Vanilla
- Butter
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How to Make Better Than Granny's Blackberry Cobbler
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine blackberries, 1 cup sugar, 1/4 cup flour, cinnamon, and nutmeg.
- Pour the blackberry mixture into the prepared baking dish.
- In a separate bowl, whisk together melted butter, 1 1/2 cups flour, 1 cup sugar, baking powder, and salt.
- Gradually add milk and vanilla extract, mixing until just combined. Do not overmix.
- Pour batter evenly over the blackberry mixture.
- Sprinkle with optional extra sugar for a crispy topping.
- Bake for 65 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
108g
Fat
40g
Carbs
14g