Ingredients for Beverage Gang Dedication Shrimp Pasta And Asparagus Supreme
- Fusilli
- 1 pound asparagus
- 1 pound shrimp (peeled and deveined)
- White Wine
- 2 tablespoons butter
- Olive Oil
- Tomatoes And Green Chilies
- Onion
- 2 stalks celery, chopped
- Basil
- Garlic Cloves
- 1/2 cup grated Parmesan cheese
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How to Make Beverage Gang Dedication Shrimp Pasta And Asparagus Supreme
- Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, 2 cloves garlic, and 2 stalks celery, chopped. Cook for 4 minutes, until softened.
- Pour in 1 cup dry white wine (such as Sauvignon Blanc) and simmer until reduced by half (about 5 minutes).
- Add 1 pound shrimp (peeled and deveined), 1 (14.5 ounce) can diced tomatoes (undrained), and 1-2 tablespoons chopped green chilies. Cook for 3-4 minutes, until shrimp is pink and cooked through.
- Meanwhile, bring 4 quarts of salted water to a boil in a large pot. Add 1 pound pasta (penne, linguine, or your favorite shape).
- After 4 minutes of pasta cooking, add 1 pound asparagus, cut into 1-inch pieces. Cook until pasta and asparagus are al dente (about 2-3 more minutes).
- Drain pasta and asparagus; return to the pot.
- Stir in 1/2 cup grated Parmesan cheese.
- Transfer the pasta mixture to a serving dish or individual plates.
- Top with the shrimp and vegetable mixture.
- Serve immediately with crusty tomato basil bread and a glass of Shiraz.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
32g
Carbs
17g
