Bevs Hot And Cheesy Tuna Quesadillas To Die For Recipe

Craving a quick, cheap, and delicious meal? These crispy tuna quesadillas are bursting with flavor! Spicy tuna, melted cheese, and a hint of zing combine in this low-calorie twist on a classic. Inspired by my mom's hot tuna melt, this recipe is a guaranteed crowd-pleaser – even your picky eaters will love it! Ready in under 15 minutes.

Prep Time 5 mins
Cook Time 8 mins
Calories 632.8 kcal
Protein 80g
Rating 2.5 (2 Reviews)
Bevs Hot And Cheesy Tuna Quesadillas To Die For 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bevs Hot And Cheesy Tuna Quesadillas To Die For

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How to Make Bevs Hot And Cheesy Tuna Quesadillas To Die For

  1. In a medium bowl, gently mix together the canned tuna, 1 tablespoon of mayonnaise, and 1/2 teaspoon of dry mustard.
  2. Lay out two large flour tortillas on a flat surface.
  3. Divide the tuna mixture evenly between the two tortillas, spreading it over one half of each tortilla.
  4. Sprinkle 1/4 cup of shredded cheddar cheese over the tuna on each tortilla.
  5. Evenly distribute 1/4 cup of chopped green onions and 1/4 cup of sliced tomatoes over the cheese.
  6. Fold each tortilla in half, pressing down gently to seal.
  7. Heat a large skillet or griddle over medium heat. Add a drizzle of olive oil or cooking spray to prevent sticking.
  8. Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
  9. Remove from heat, let cool slightly, then cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

17g

Fat

50g

Carbs

20g