Ingredients for Bevs Hot And Cheesy Tuna Quesadillas To Die For
- Tuna In Water
- Tomatoes
- 1/4 cup chopped green onions
- Mozzarella Cheese
- 1/2 teaspoon dry mustard
- Flour Tortillas
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How to Make Bevs Hot And Cheesy Tuna Quesadillas To Die For
- In a medium bowl, gently mix together the canned tuna, 1 tablespoon of mayonnaise, and 1/2 teaspoon of dry mustard.
- Lay out two large flour tortillas on a flat surface.
- Divide the tuna mixture evenly between the two tortillas, spreading it over one half of each tortilla.
- Sprinkle 1/4 cup of shredded cheddar cheese over the tuna on each tortilla.
- Evenly distribute 1/4 cup of chopped green onions and 1/4 cup of sliced tomatoes over the cheese.
- Fold each tortilla in half, pressing down gently to seal.
- Heat a large skillet or griddle over medium heat. Add a drizzle of olive oil or cooking spray to prevent sticking.
- Cook the quesadillas for 2-3 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
- Remove from heat, let cool slightly, then cut into wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
17g
Fat
50g
Carbs
20g