Ingredients for Ground Beef Nachos Platter
- 1 (13-ounce) bag tortilla chips
- 1 lb ground beef
- 1 (16-ounce) jar nacho cheese sauce
- 1 cup salsa
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1 (4-ounce) can chopped green chilies
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
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How to Make Ground Beef Nachos Platter
- Preheat oven to 350°F (175°C).
- Spread 1 (13-ounce) bag of tortilla chips evenly on a large platter or baking sheet.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Evenly distribute the cooked ground beef over the tortilla chips.
- Heat 1 (16-ounce) jar of nacho cheese sauce according to package directions and drizzle generously over the beef.
- Spoon 1 cup of your favorite salsa over the cheese.
- Scatter 2 cups shredded lettuce, 1 cup chopped tomatoes, and 1/2 cup chopped green onions over the salsa.
- Sprinkle 1 (4-ounce) can of chopped green chilies (undrained) over the nachos.
- Dollop 1/2 cup sour cream on top in spoonfuls.
- Sprinkle 1 cup shredded cheddar cheese over the sour cream.
- (Optional) Bake for 5-7 minutes in the preheated oven until cheese is melted and bubbly. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
25g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Salads Condiments Etc Side Dishes Snacks Beef Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Easy Potluck Dinner Party Finger Food Holiday Event Cheese Stove Top Dietary Gluten Free Comfort Food Wedding Ground Beef Free Of Something Meat Taste Mood To Go Equipment Number Of Servings Presentation
