Ground Beef Nachos Platter Recipe

Crowd-pleasing Ground Beef Nachos! Customize your ultimate nacho platter with your favorite toppings. This easy recipe is ready in under 30 minutes and perfect for game day, parties, or a family dinner. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 297.9 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Ground Beef Nachos Platter 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Beef Nachos Platter

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How to Make Ground Beef Nachos Platter

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 (13-ounce) bag of tortilla chips evenly on a large platter or baking sheet.
  3. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  4. Evenly distribute the cooked ground beef over the tortilla chips.
  5. Heat 1 (16-ounce) jar of nacho cheese sauce according to package directions and drizzle generously over the beef.
  6. Spoon 1 cup of your favorite salsa over the cheese.
  7. Scatter 2 cups shredded lettuce, 1 cup chopped tomatoes, and 1/2 cup chopped green onions over the salsa.
  8. Sprinkle 1 (4-ounce) can of chopped green chilies (undrained) over the nachos.
  9. Dollop 1/2 cup sour cream on top in spoonfuls.
  10. Sprinkle 1 cup shredded cheddar cheese over the sour cream.
  11. (Optional) Bake for 5-7 minutes in the preheated oven until cheese is melted and bubbly. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

25g

Carbs

9g