Ingredients for Ground Beef Nachos Platter
- 1 (13-ounce) bag tortilla chips
- 1 lb ground beef
- 1 (16-ounce) jar nacho cheese sauce
- 1 cup salsa
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1 (4-ounce) can chopped green chilies
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
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How to Make Ground Beef Nachos Platter
- Preheat oven to 350°F (175°C).
- Spread 1 (13-ounce) bag of tortilla chips evenly on a large platter or baking sheet.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Evenly distribute the cooked ground beef over the tortilla chips.
- Heat 1 (16-ounce) jar of nacho cheese sauce according to package directions and drizzle generously over the beef.
- Spoon 1 cup of your favorite salsa over the cheese.
- Scatter 2 cups shredded lettuce, 1 cup chopped tomatoes, and 1/2 cup chopped green onions over the salsa.
- Sprinkle 1 (4-ounce) can of chopped green chilies (undrained) over the nachos.
- Dollop 1/2 cup sour cream on top in spoonfuls.
- Sprinkle 1 cup shredded cheddar cheese over the sour cream.
- (Optional) Bake for 5-7 minutes in the preheated oven until cheese is melted and bubbly. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
25g
Carbs
9g