Tex Mex Zucchini Corn Casserole Recipe

Spice up your dinner with this vibrant Tex-Mex Zucchini Corn Casserole! This easy recipe combines tender zucchini and sweet corn with a zesty blend of chili powder, cumin, and cayenne pepper for a flavor explosion. Topped with melted cheese, sour cream, and green onions, it's a delicious side dish or vegetarian main course perfect for family dinners or potlucks. Get ready for a taste of Tex-Mex comfort food!

Prep Time 15 mins
Cook Time 28 mins
Calories 695.6 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Tex Mex Zucchini Corn Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Zucchini Corn Casserole

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How to Make Tex Mex Zucchini Corn Casserole

  1. Dice the zucchini and steam until tender-crisp (about 5-7 minutes).
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the steamed zucchini, corn, tomato sauce, chili powder, cayenne pepper, cumin, and vinegar. Gently stir in the crushed tortilla chips and jalapeños.
  4. Pour the mixture into a greased 8x8 inch or 9x13 inch ovenproof baking dish.
  5. Sprinkle the shredded cheese evenly over the top.
  6. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. Let cool slightly before serving. Top with a dollop of sour cream and sprinkle with chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

47g

Fat

79g

Carbs

27g