Ingredients for Bierocks Casserole
- 1 1/2 lbs Ground Beef
- 1 large Onion, chopped
- 1/2 teaspoon Garlic Powder
- 1 head Cabbage, shredded
- 1 (14 1/2 ounce) can Sauerkraut, undrained
- 2 (8 ounce) cans refrigerated Crescent Rolls
- 2 cups shredded American Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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How to Make Bierocks Casserole
- Preheat oven to 350°F (175°C).
- Shred cabbage (or use a food processor for quicker prep).
- In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in garlic powder, salt, and pepper.
- Drain off any excess grease.
- Add the shredded cabbage and sauerkraut to the skillet. Cook for 3-4 minutes, or until the cabbage is slightly softened.
- Grease a 9x13 inch baking dish.
- Unroll one can of crescent rolls and press into the bottom of the prepared baking dish.
- Spread the ground beef and cabbage mixture evenly over the crescent roll layer.
- Sprinkle the shredded cheese generously over the beef mixture.
- Unroll the second can of crescent rolls and place them on top of the cheese layer.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
37g
Fat
50g
Carbs
16g
