Beetroot Rice Recipe

Ingredients for Beetroot Rice

• 2 tablespoons butter
• Cumin Seed
• 1/2 teaspoon mustard seeds
• Garlic Clove
• 1 inch grated ginger
• Beet
• 1/2 teaspoon sambal powder
• 1/4 teaspoon garam masala powder
• 1 cup frozen peas
• 2 cups cooked basmati rice
• Salt

How to Make Beetroot Rice

1. Melt 2 tablespoons of butter in a medium-sized pan over medium heat.
2. Add 1 teaspoon cumin seeds and 1/2 teaspoon mustard seeds. Let them splutter for about 30 seconds.
3. Add 2 cloves minced garlic and 1 inch of grated ginger. Saute for 30 seconds until fragrant.
4. Add 2 cups of cooked and diced beetroot (about 2 medium beets).
5. Cook on low heat for 5-7 minutes, stirring occasionally, until beets are slightly softened. Add 1-2 tablespoons of water if needed to prevent sticking.
6. Stir in 1/2 teaspoon sambal powder and 1/4 teaspoon garam masala powder. Cook for another minute.
7. Add 1 cup of frozen peas.
8. Add 2 cups of cooked basmati rice.
9. Stir gently to combine the rice and beetroot mixture. Cook for 2-3 minutes, until heated through and the rice is evenly colored.
10. Garnish with fresh cilantro (optional) and serve hot.