Ingredients for Bill Smith's Atlantic Beach Pie
- 57 saltine crackers (approximately 1 1/2 sleeves)
- Unsalted Butter
- Sugar
- 1 (14 ounce) can sweetened condensed milk
- Egg Yolks
- Lime Juice
- Whipped Cream
- Coarse Sea Salt
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How to Make Bill Smith's Atlantic Beach Pie
- Preheat oven to 350°F (175°C).
- Crush 57 saltine crackers (approximately 1 1/2 sleeves) into fine crumbs. You can use a food processor or a ziplock bag and rolling pin.
- Combine cracker crumbs with 1/2 cup (113g) melted unsalted butter and 2 tablespoons (14g) granulated sugar. Mix well.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 10 minutes.
- Meanwhile, in a large bowl, whisk together 3 large eggs, 1 (14 ounce) can sweetened condensed milk, 1/2 cup (120ml) of either lime juice or lemon juice (or a combination), and 1 teaspoon vanilla extract.
- Pour the filling over the pre-baked crust.
- Bake for 24 more minutes, or until the filling is set but still slightly jiggly in the center.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours (or preferably overnight) to allow the filling to set completely.
- Garnish with whipped cream and fresh fruit (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
130g
Fat
55g
Carbs
16g
