Ingredients for Nuts N Seeds Bread
- 1 large egg
- 1 cup buttermilk
- Canola Oil
- All Purpose Flour
- Whole Wheat Flour
- Brown Sugar
- Walnuts
- 1/4 cup sunflower seeds
- 1/4 cup flax seeds
- Sesame Seeds
- Poppy Seeds
- Wheat Germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nuts N Seeds Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nuts N Seeds Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 large egg, 1 cup buttermilk, and 1/3 cup vegetable oil.
- In a separate bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup chopped walnuts, 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds, and 1/4 cup flax seeds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
915g
Fat
75g
Carbs
146g
