Ingredients for Sugardoll's Breakfast Bread
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How to Make Sugardoll's Breakfast Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and 1 ½ cups granulated sugar.
- In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup buttermilk, 1 cup chopped pecans (optional), and ½ cup shredded coconut (optional).
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
1010g
Fat
258g
Carbs
144g
