Ingredients for Best Healthy Banana Bread
- Banana
- Sugar
- Vegetable Oil
- Liquid Egg Substitute
- Egg
- All Purpose Flour
- Cream Of Tartar
- Baking Soda
- Salt
- Cooking Spray
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How to Make Best Healthy Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
- In a large bowl, mash bananas. Add applesauce, honey, egg, and vanilla extract.
- Beat with an electric mixer on medium speed until well combined and smooth.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in walnuts or pecans (if using).
- Pour batter into the prepared loaf pan.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
3g
Carbs
9g