Ingredients for Bisquick Taco Bake
- Lean Ground Beef
- 1/2 medium onion, chopped
- Taco Seasoning Mix
- 1 (15 ounce) can tomato sauce
- Whole Kernel Corn
- Shredded Cheddar Cheese
- Bisquick Baking Mix
- 1 cup milk
- 2 large eggs
- Sour Cream
- Chopped Tomato
- Lettuce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Taco Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bisquick Taco Bake
- Preheat oven to 325°F (160°C). Grease a 13x9x2-inch rectangular baking pan.
- In a 10-inch skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium-high heat, breaking beef into crumbles. Drain off any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning, 1 (15 ounce) can tomato sauce, and 1 (15 ounce) can corn, drained.
- Pour the beef mixture into the prepared baking pan.
- Sprinkle 1.5 cups shredded cheddar cheese evenly over the beef mixture.
- In a medium bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, and 2 large eggs until smooth.
- Pour the Bisquick mixture evenly over the cheese layer.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Let cool for 10 minutes before cutting and serving.
- Serve with your favorite taco toppings such as lettuce, tomatoes, sour cream, guacamole, and salsa.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
35g
Fat
53g
Carbs
12g
