Ingredients for Black Forest Oatmeal Cookies
- Quick Oats
- Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Butter Flavor Shortening
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tablespoons milk
- Almond Extract
- Vanilla Extract
- White Chocolate
- Semisweet Chocolate
- Maraschino Cherry
- Toasted Almond
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How to Make Black Forest Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons milk until well combined.
- In a separate bowl, whisk together 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chunks, 1 cup chopped maraschino cherries (drained), and ½ cup slivered almonds.
- Drop by rounded tablespoons (about 2 tablespoons each) onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Avoid overbaking.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
14g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Lunch American Easy Beginner Cook Potluck Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Grains Dietary Comfort Food Brown Bag Pasta Rice And Grains Taste Mood To Go Number Of Servings Presentation
