Black Forest Oatmeal Cookies Recipe

Indulge in these chewy, decadent Black Forest Oatmeal Cookies! Packed with dark chocolate chunks, juicy cherries, and crunchy almonds, each bite is a taste of pure bliss. Perfect for a special occasion or a delightful everyday treat. Get ready for the most amazing oatmeal cookie you've ever tasted!

Prep Time 20 mins
Cook Time 22 mins
Calories 127.2 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Black Forest Oatmeal Cookies 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Forest Oatmeal Cookies

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How to Make Black Forest Oatmeal Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons milk until well combined.
  4. In a separate bowl, whisk together 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup semi-sweet chocolate chunks, 1 cup chopped maraschino cherries (drained), and ½ cup slivered almonds.
  7. Drop by rounded tablespoons (about 2 tablespoons each) onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown. Avoid overbaking.
  9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

14g

Carbs

4g