Black Joe Cake Recipe

Indulge in the decadent richness of our Black Joe Cake! This moist, intensely chocolatey cake, a family favorite, gets its deep, dark color and incredible flavor from freshly brewed coffee. A secret recipe passed down from a dear friend, it's unbelievably easy to make – simply dump, mix, and bake! Perfect with our creamy Whoopie Pie frosting (Recipe #101798) or a classic buttercream, this cake is guaranteed to be a hit at your next gathering. Prepare to be amazed by its moist texture and irresistible chocolate flavor.

Prep Time 15 mins

Cook Time 50 mins

Calories 397.8 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Joe Cake

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How to Make Black Joe Cake

Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
In a large mixing bowl, combine all ingredients EXCEPT the hot coffee.
Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides as needed.
Gradually add the hot coffee while mixing on low speed until just combined. Do not overmix.
Pour batter into the prepared pan(s).
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. If using layer pans, bake time may be slightly shorter (check at 20 minutes).
Let the cake cool completely in the pan before frosting. Once cooled, frost with your favorite frosting, such as our recommended Whoopie Pie filling (Recipe #101798) or a classic buttercream frosting.