Black Rye Bread Abm Recipe

Indulge in the rich, dark depths of our Black Rye Bread Abm! This intensely flavorful bread boasts a complex tapestry of nutty rye, crunchy seeds, and savory caramelized onion. Perfect for pairing with a hearty bowl of soup or simply enjoying on its own, this recipe delivers a rustic loaf with a satisfyingly chewy crust and a moist, flavorful crumb. Cook time varies depending on your bread machine model.

Prep Time 15 mins
Cook Time 250 mins
Calories 220.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Black Rye Bread Abm 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Black Rye Bread Abm

  1. Combine 1 cup of rye flour, 1/2 cup whole wheat flour, 1/4 cup caraway seeds, 1/4 cup sunflower seeds, 1/2 cup chopped yellow onion, 1 teaspoon salt, 1/4 cup molasses, 1 1/4 cups warm water (105-115°F), and 1 1/2 teaspoons active dry yeast in your bread machine pan, in the order recommended by your machine's instruction manual.
  2. Select the 'medium crust' setting on your bread machine.
  3. Once the baking cycle is complete, carefully remove the bread from the pan. Allow to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

1g

Carbs

16g