Black Sesame Vinaigrette Recipe

Elevate your salads with this incredibly flavorful Black Sesame Vinaigrette! The rich, nutty aroma of black sesame seeds takes your dressing to the next level. This easy 5-minute recipe is perfect for adding depth and complexity to any greens, grains, or vegetables. Get ready to experience a whole new world of salad dressing!

Prep Time 5 mins
Cook Time 5 mins
Calories 514.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Black Sesame Vinaigrette 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Sesame Vinaigrette

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How to Make Black Sesame Vinaigrette

  1. Toast black sesame seeds in a dry pan over medium heat until fragrant (about 1-2 minutes). Let cool slightly.
  2. In a small bowl, whisk together the toasted black sesame seeds, rice vinegar, soy sauce, sesame oil, honey (or maple syrup), minced garlic (or garlic powder), and black pepper.
  3. Add 2 tablespoons of water and whisk until well combined. Add more water, 1 tablespoon at a time, until you reach your desired consistency.
  4. Taste and adjust seasonings as needed. Add more honey/maple syrup for sweetness, soy sauce/vinegar for tang, or sesame oil for richness.
  5. For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

39g

Carbs

0g