Blackberry Buckle Recipe

A delightful, juicy blackberry buckle recipe! This classic dessert features a buttery, crumbly topping and a sweet, berry-filled center. Perfect for a summer picnic or a cozy night in, this easy-to-follow recipe will have you baking a delicious blackberry buckle in no time.

Prep Time 20 mins

Cook Time 55 mins

Calories 362.9 kcal

Protein 13g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Buckle

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Unsalted Butter
1 ½ cups granulated sugar
2 large eggs
1 cup milk
Blackberry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Buckle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blackberry Buckle

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 4 cups fresh blackberries.
Pour batter into the prepared pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!