Ingredients for Blackberry Cobbler
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) melted unsalted butter
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
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How to Make Blackberry Cobbler
- Gently mix 4 cups fresh blackberries with 1/2 cup granulated sugar in a medium bowl.
- Let stand for 20 minutes, or until the blackberries release their juices and form a light syrup.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup milk.
- Stir in 1/2 cup (1 stick) melted unsalted butter until just combined. Do not overmix.
- Pour the batter into an ungreased 8x8 inch baking pan and spread evenly.
- Spoon the blackberry mixture evenly over the batter.
- Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the topping is golden brown and the blackberries are bubbling, and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
58g
Fat
40g
Carbs
10g
