Ingredients for Blender Frosties
- Fresh Strawberries
- Sweetened Condensed Milk
- Plain Yogurt
- Ice
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How to Make Blender Frosties
- Combine 1 cup frozen fruit (berries, mango, or a mix!), ½ cup milk (dairy or non-dairy), 2 tablespoons yogurt (Greek or regular), 1 tablespoon honey or maple syrup (adjust to taste), and a pinch of salt in a blender.
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into glasses and serve immediately for a frosty treat. Garnish with fresh fruit or a sprinkle of granola if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
192g
Fat
26g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Desserts Fruit American Easy Dinner Party Holiday Event Kid Friendly Smoothies Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Berries Strawberries Pitted Fruit Peaches Tropical Fruit Bananas Brunch Taste Mood Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
