Ingredients for Blondie Brownies
- All Purpose Flour
- 1 teaspoon baking powder
- Baking Soda
- 1/2 teaspoon salt
- Nuts
- Margarine
- 1 cup packed light brown sugar
- Egg Whites
- Vanilla Extract
- Vanilla Baking Chips
- Unsalted Margarine
- Maple Syrup
- Cream Cheese
- Maple Extract
- Vanilla Ice Cream
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How to Make Blondie Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
26g
Carbs
11g
