Bonedust Seasoning Recipe

Elevate your steak-wrapped shrimp and bloody caesars with this intensely flavorful Bonedust Seasoning! This unique blend of savory spices delivers an umami punch that will leave you craving more. Discover the secret ingredient to restaurant-quality flavor at home – easy to make and store, perfect for everyday use and special occasions.

Prep Time 5 mins
Cook Time 2 mins
Calories 614.9 kcal
Protein 49g
Rating 5.0 (3 Reviews)
Bonedust Seasoning 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bonedust Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bonedust Seasoning

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until evenly distributed.
  3. Transfer the mixture to an airtight jar.
  4. Store in a cool, dry place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

887 g

Sugar

159g

Fat

15g

Carbs

36g