Ginger And Chile Pickled Green Beans Recipe

Spice up your life with these vibrant Ginger & Chile Pickled Green Beans! Ready in just 70 minutes, these zingy pickles offer months of delicious snacking. Sunset Magazine-approved, they're perfect alongside burgers, as a Bloody Mary garnish, or enjoyed straight from the jar. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 70 mins
Calories 128.3 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Ginger And Chile Pickled Green Beans

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger And Chile Pickled Green Beans

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How to Make Ginger And Chile Pickled Green Beans

  1. Combine water, vinegar, sugar, ginger, chilies, salt, and garlic in a saucepan over medium heat.
  2. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.
  3. Reduce heat and simmer for 5 minutes, allowing the flavors to meld.
  4. Trim the ends of the green beans and pack them tightly into a sterilized jar.
  5. Carefully pour the hot pickling liquid over the green beans, leaving about ½ inch of headspace.
  6. Remove any air bubbles by gently tapping the jar.
  7. Wipe the rim of the jar clean, secure the lid tightly, and process in a boiling water bath for 10 minutes (adjust based on your altitude).
  8. Remove from the water bath and let cool completely. You should hear a satisfying 'pop' as the jars seal.
  9. Allow the pickles to sit at room temperature for at least 24 hours before refrigerating. Enjoy!
  10. Once refrigerated, your pickles will keep for several months.

Nutrition Information (Approximate per serving)

Sodium

393 g

Sugar

47g

Fat

0g

Carbs

7g