Pride Of Deer Camp Barbecue Sauce Marinade Recipe

Name: Pride Of Deer Camp Barbecue Sauce Marinade
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Water; Brown Sugar; Worcestershire Sauce; Prepared Yellow Mustard; Catsup; Black Peppercorns; Red Pepper Flakes; Red Wine Vinegar; Dry White Wine; Salt

Experience the legendary flavor of this incredibly versatile barbecue sauce marinade, famously featured on The Frugal Gourmet! Passed down through generations, this recipe boasts a rich history and is perfect for elevating your pork or beef ribs. It's surprisingly thin, making it ideal for marinating, and the recipe yields a generous amount – perfect for sharing or storing for later use. Beyond ribs, unleash its potential as a Bloody Mary base for an unforgettable cocktail experience! Prepare to be amazed by its deep, savory profile.

Prep Time 15 mins

Cook Time 40 mins

Calories 849 kcal

Protein 34g

Rating 3.3 (3 Reviews)

Pride Of Deer Camp Barbecue Sauce Marinade

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pride Of Deer Camp Barbecue Sauce Marinade

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How to Make Pride Of Deer Camp Barbecue Sauce Marinade

Do not use aluminum cookware – it will react with the sauce.
Combine all ingredients in a large, non-aluminum pot. Bring to a rolling boil.
Reduce heat to low, cover, and simmer gently for 30 minutes, stirring occasionally.
Remove from heat and let cool completely.
Store in airtight containers in the refrigerator. This sauce will keep for several weeks.
**For the Pride of Deer Camp Bloody Mary:** Combine 1.5 oz vodka, 1.5 oz tomato juice, a dash of fresh lemon juice, and 0.5 teaspoons of barbecue sauce in a shaker with crushed ice. Shake well and serve over ice with a celery stick.