Ingredients for Blt Salmon Burgers
- Simply Potatoes Traditional Mashed Potatoes
- Pink Salmon
- 4 slices bacon, cooked and crumbled
- Egg
- 2 tablespoons mayonnaise
- Lemon Juice
- Garlic Powder
- Onion
- Red Bell Pepper
- Green Onions
- Panko Breadcrumbs
- Butter
- Vegetable Oil
- Hamburger Buns
- 2 large tomatoes, sliced
- 4 lettuce leaves
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How to Make Blt Salmon Burgers
- Preheat your oven to 400°F (200°C).
- In a large bowl, mash the potatoes until mostly smooth. Add the cooked and crumbled bacon, finely chopped red onion, and chopped fresh parsley.
- Add the cooked salmon, gently flaking it with a fork. Mix well to combine all ingredients.
- Season generously with salt and pepper. Stir in the mayonnaise.
- Form the mixture into 4 equal-sized patties.
- Heat a drizzle of olive oil in a large oven-safe skillet over medium heat.
- Cook the salmon patties for about 3-4 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the patties are cooked through and heated thoroughly.
- While the patties bake, toast the burger buns. Slice the tomatoes.
- Assemble the burgers: Spread mayonnaise on the buns, add a salmon patty, tomato slices, lettuce leaves, and bacon crumbles (optional).
- Serve immediately and enjoy your delicious BLT Salmon Burgers!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
35g
Fat
46g
Carbs
17g
