Ingredients for Coal Miners Gnocchi
- 1 cup Simply Potatoes Traditional Mashed Potatoes
- 2 tablespoons chopped green onions
- 1/4 cup finely crumbled goat cheese
- 2 large eggs
- 1 large egg yolk
- 1 cup all-purpose flour
- 2 slices bacon, diced
- 2 garlic cloves, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
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How to Make Coal Miners Gnocchi
- In a large bowl, combine the mashed potatoes, egg, flour, salt, pepper, and Parmesan cheese.
- Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Lightly flour a clean surface. Turn the dough out onto the floured surface and gently knead for 2-3 minutes until smooth.
- Roll the dough into a long rope, about 1 inch thick.
- Cut the rope into 1-inch pieces.
- Roll each piece lightly with a fork to create ridges (optional).
- Bring a large pot of salted water to a boil.
- Gently drop the gnocchi into the boiling water. They are done when they float to the surface (about 2-3 minutes).
- Remove the gnocchi with a slotted spoon and set aside.
- Melt butter or heat olive oil in a skillet over medium heat.
- Add the cooked gnocchi and cook for 2-3 minutes, until lightly browned.
- Serve immediately with your favorite gnocchi sauce.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
40g
Carbs
10g
