Ingredients for Blue Cheese Chicken Salad Sandwiches
- White Chicken Meat
- Blue Cheese
- Fat Free Mayonnaise
- 1/2 cup shredded carrots
- 1/2 cup chopped celery
- White Onions
- Garlic Clove
- 1/2 teaspoon salt
- Ground Black Pepper
- Sourdough Bread
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How to Make Blue Cheese Chicken Salad Sandwiches
- Preheat oven to 350°F (175°C). Cook or bake chicken breast until fully cooked and shred.
- In a medium mixing bowl, combine 2 cups shredded cooked chicken, 4 ounces crumbled blue cheese, 1/2 cup mayonnaise, 1/2 cup shredded carrots, 1/2 cup chopped celery, 1/4 cup finely chopped red onion, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir until all ingredients are evenly combined.
- Toast your favorite bread to your desired level of crispness.
- Spread the chicken salad generously onto the toasted bread slices.
- Serve immediately and enjoy your delicious blue cheese chicken salad sandwiches!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
23g
Fat
14g
Carbs
25g
