Blue Cheese Olive Burger Topping Recipe

Elevate your burger game with this creamy, tangy, and irresistible blue cheese and olive topping! A gourmet alternative to plain American cheese, perfect for beef, turkey, bison, or any ground meat you crave. This quick and easy recipe adds a burst of flavor in just minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 38.8 kcal
Protein 2g
Rating Be the first
Blue Cheese Olive Burger Topping 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese Olive Burger Topping

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How to Make Blue Cheese Olive Burger Topping

  1. In a medium bowl, crumble 4 ounces of blue cheese.
  2. Add 1/4 cup of chopped Kalamata olives.
  3. Stir in 2 tablespoons of mayonnaise.
  4. Add 1 tablespoon of chopped fresh parsley (optional).
  5. Mix all ingredients thoroughly until well combined.
  6. To serve, spread a generous amount of the blue cheese olive mixture onto the bottom bun of your favorite burger.
  7. Top with your hot, cooked burger patty and any other desired toppings.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

6g

Carbs

0g

Frequently Asked Questions

How long does it take to make Blue Cheese Olive Burger Topping?

Blue Cheese Olive Burger Topping takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Blue Cheese Olive Burger Topping?

Blue Cheese Olive Burger Topping has approximately 38.8 calories per serving, with about 2 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Blue Cheese Olive Burger Topping?

The key ingredients for Blue Cheese Olive Burger Topping are Parsley, Onion, Blue Cheese, Green Olives, Olive Oil, Sea Salt. See the full list with measurements above.

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