Ingredients for Blue Cheese Stuffed Pork Loin Chops
- Boneless Pork Chops
- 4 ounces crumbled blue cheese (Roquefort or Gorgonzola)
- Olive Oil
- Garlic
- Dried Thyme
- Salt And Pepper
- Dry White Wine
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How to Make Blue Cheese Stuffed Pork Loin Chops
- Preheat your oven to 375°F (190°C).
- Butterfly each pork chop by slicing it horizontally almost all the way through, creating a pocket.
- In a bowl, combine the crumbled blue cheese, sun-dried tomatoes, and chopped walnuts.
- Season the mixture with salt and pepper to taste.
- Stuff the mixture evenly into the pockets of the pork chops.
- Secure the edges with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
35g
Carbs
0g
