Ingredients for Blue Heaven Banana Pancakes
- Whole Milk
- Egg
- 2 ripe bananas, mashed
- Oil
- All Purpose Flour
- ¼ cup granulated sugar
- Light Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Cinnamon
- Vanilla
- Nutmeg
- Walnuts
- Maple Syrup
- Brown Sugar
- Unsalted Butter
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How to Make Blue Heaven Banana Pancakes
- In a large bowl, mash the ripe bananas until mostly smooth. Add the eggs and vanilla extract and whisk until well combined.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the melted butter and milk.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit. Enjoy your taste of Key West!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
521g
Fat
40g
Carbs
67g