Ingredients for Blue Lagoon Margarita
- 2 ounces tequila
- 1 ounce blue curaçao
- 1 ounce fresh lime juice
- Prepared Sweet And Sour Mix
- 1 ounce pineapple juice
- Ice cubes
- Lime wedge for rimming the glass
- Granulated sugar for rimming the glass
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How to Make Blue Lagoon Margarita
- Rub a lime wedge around the rim of a margarita glass. Dip the rim into a small plate of granulated sugar.
- Combine tequila, blue curaçao, lime juice, sweet and sour mix, pineapple juice, and a handful of ice cubes in a blender.
- Blend until the mixture is completely smooth and frosty.
- Pour the Blue Lagoon Margarita into the prepared margarita glass.
- Garnish with a lime wedge and/or a maraschino cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Mexican Southwestern United States Tex Mex Easy Beginner Cook Dinner Party Holiday Event Summer Cocktails Food Processor Blender Dietary New Years Seasonal Independence Day Tropical Fruit Pineapple Equipment Small Appliance Number Of Servings
