Ingredients for Blue Lagoon Margarita
- 2 ounces tequila
- 1 ounce blue curaçao
- 1 ounce fresh lime juice
- Prepared Sweet And Sour Mix
- 1 ounce pineapple juice
- Ice cubes
- Lime wedge for rimming the glass
- Granulated sugar for rimming the glass
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How to Make Blue Lagoon Margarita
- Rub a lime wedge around the rim of a margarita glass. Dip the rim into a small plate of granulated sugar.
- Combine tequila, blue curaçao, lime juice, sweet and sour mix, pineapple juice, and a handful of ice cubes in a blender.
- Blend until the mixture is completely smooth and frosty.
- Pour the Blue Lagoon Margarita into the prepared margarita glass.
- Garnish with a lime wedge and/or a maraschino cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
3g