Ingredients for Baked Tuna Burritos
- 2 (5 ounce) cans tuna in water, drained
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1/4 cup light mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 (8 inch) whole wheat tortillas
- 1 1/2 cups shredded sharp cheddar cheese
- cooking spray
- tomato salsa (optional)
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How to Make Baked Tuna Burritos
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
- In a medium bowl, gently combine the drained tuna, celery, green onions, mayonnaise, relish, mustard, salt, and pepper. Mix well to ensure everything is evenly distributed.
- Lay out the tortillas on a clean surface. Spoon about 3/4 cup of the tuna mixture onto the center of each tortilla.
- Sprinkle 1/4 cup of shredded cheese over the tuna filling on each tortilla.
- Fold the bottom edge of each tortilla over the filling, then fold in the sides, and tightly roll up to create a burrito shape.
- Place the seam-side down burritos on the prepared baking sheet.
- Bake for 15-20 minutes, or until the burritos are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy with your favorite tomato salsa!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
5g
Fat
37g
Carbs
2g
