Ingredients for Blue Ribbon Buttermilk Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter
- 1 large egg
- 1 cup buttermilk
- cups milk
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How to Make Blue Ribbon Buttermilk Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, lightly whisk together the eggs and buttermilk.
- Add the wet ingredients to the dry ingredients and stir gently with a fork just until the dough comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to 3/4-inch thickness.
- Use a 3-inch biscuit cutter or a sharp knife to cut out biscuits. Place them close together on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from oven and let cool slightly on the baking sheet before serving. Enjoy with butter and your favorite jelly!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
24g
Carbs
7g
