Ingredients for Blueberry And Peach Crisp
- 3 cups fresh blueberries
- 1 cup Splenda (or granulated sugar)
- 1/4 teaspoon salt
- 2 cups sliced fresh peaches
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Ground Cinnamon
- Oatmeal
- Brown Sugar
- 1 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Blueberry And Peach Crisp
- Preheat oven to 375°F (190°C).
- Grease an 8x8 inch or 9x9 inch baking pan.
- In a large bowl, gently combine 3 cups fresh blueberries, 2 cups sliced fresh peaches, 1/2 cup Splenda (or granulated sugar), 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Pour the fruit mixture evenly into the prepared baking pan.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup chopped pecans (optional), 1/2 cup Splenda (or granulated sugar), 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender. Start checking for doneness at 30 minutes.
- Let cool slightly before serving. Enjoy warm or cold, with a scoop of vanilla ice cream for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
148g
Fat
43g
Carbs
18g
