Ingredients for Blueberry And Raspberry Pie
- 1 cup granulated sugar
- 1/4 cup cornstarch
- Fresh Raspberries
- Fresh Blueberries
- Fresh Lemon Juice
- 1 tablespoon lemon zest
- Pastry For Double Crust Pie
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How to Make Blueberry And Raspberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine blueberries, raspberries, sugar, cornstarch, lemon juice, and lemon zest.
- Pour filling into the pie crust.
- Dot the top with butter.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving.
- Serve warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
234g
Fat
19g
Carbs
29g