Blueberry And Raspberry Pie Recipe

This award-winning blueberry raspberry pie is a summer sensation! Imagine a flaky crust bursting with the juicy sweetness of fresh (or frozen) blueberries and raspberries. One bite, and you'll understand why this pie was a silent auction star! Best enjoyed warm with a scoop of creamy vanilla ice cream for the ultimate summer treat. Get ready to impress your friends and family with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 60 mins
Calories 504.2 kcal
Protein 7g
Rating 1.0 (2 Reviews)
Blueberry And Raspberry Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry And Raspberry Pie

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How to Make Blueberry And Raspberry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine blueberries, raspberries, sugar, cornstarch, lemon juice, and lemon zest.
  3. Pour filling into the pie crust.
  4. Dot the top with butter.
  5. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let cool completely on a wire rack before serving.
  7. Serve warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

234g

Fat

19g

Carbs

29g