Ingredients for Blueberry Cardamom Ice Cream From Iceland
- 2 cups fresh blueberries
- 1/2 cup water
- 1 cup granulated sugar
- Ground Cardamom
- Heavy Cream
- 1/2 cup whole milk
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How to Make Blueberry Cardamom Ice Cream From Iceland
- In a medium saucepan, combine 2 cups fresh blueberries, 1/2 cup water, 1 cup granulated sugar, and 1/4 teaspoon ground cardamom. Stir over medium heat until blueberries soften and sugar dissolves (5-10 minutes).
- Transfer the blueberry mixture to a bowl, cover, and chill thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
- Once chilled, use an immersion blender to puree the blueberry mixture until smooth. Reserve a small amount of unblended blueberries for a textural element (optional).
- Gently stir in 1 cup heavy cream and 1/2 cup whole milk into the pureed blueberry mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 25 minutes per batch, if making in two batches due to ice cream maker size).
- Enjoy immediately as soft-serve, or transfer to an airtight container and freeze for a firmer consistency (at least 2-3 hours).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
72g
Carbs
8g
