Ingredients for Blueberry Lattice Bars
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Egg
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Fresh Blueberries
- Cornstarch
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How to Make Blueberry Lattice Bars
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the blueberries.
- Press half of the dough into the prepared pan. Spread the blueberry mixture evenly over the crust.
- For the lattice top: Roll out the remaining dough on a lightly floured surface to about ⅛ inch thickness. Cut into 1-inch strips.
- Weave the dough strips over the blueberry filling to create a lattice pattern.
- Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
24g
Carbs
9g
