Forktionary

Blueberry Lemon Tart Recipe

This vibrant Blueberry Lemon Tart is a burst of summery flavor, perfect for any occasion! Easy to make with fresh or frozen blueberries, this recipe features a buttery shortbread crust and a tangy lemon filling, topped with a luscious blueberry compote. Get ready to impress your friends and family with this stunning and delicious dessert!

Prep Time 45 mins
Cook Time 230 mins
Calories 214.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Blueberry Lemon Tart 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Lemon Tart

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How to Make Blueberry Lemon Tart

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 9x1 inch tart pan with a removable bottom using cooking spray.
  3. In a medium bowl, combine 1 ½ cups crushed graham crackers, 1 large egg white, and ¼ cup (½ stick) melted unsalted butter. Mix until crumbly.
  4. Press the mixture firmly into the bottom and up the sides of the prepared tart pan.
  5. Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
  6. In a medium bowl, beat 1 cup milk, 3.4 oz instant vanilla pudding mix, and 1 tablespoon lemon zest with an electric mixer on low speed for 2 minutes, or until smooth.
  7. Chill for 5 minutes.
  8. Gently fold in 8 oz whipped topping.
  9. Spread the lemon pudding mixture evenly over the cooled crust.
  10. Cover and refrigerate for at least 2 hours to chill.
  11. For the blueberry topping: In a 1-quart saucepan, combine ½ cup sugar, 2 tablespoons cornstarch, and ½ cup water.
  12. Stir in ½ cup blueberries.
  13. Bring to a boil over medium heat, then reduce heat to medium-low.
  14. Cook for 5 minutes, or until slightly thickened, stirring frequently.
  15. Stir in 2 tablespoons lemon juice.
  16. Remove from heat and let cool for 10 minutes.
  17. Stir in the remaining 1 cup blueberries.
  18. Cover and refrigerate for at least 1 hour to chill.
  19. Spread the blueberry topping over the chilled lemon filling.
  20. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

32g

Fat

18g

Carbs

11g

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Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

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Time To Make Course Preparation Low Protein Pies And Tarts Tarts Desserts Easy Dietary Low In Something 4 Hours Or Less