Ingredients for Fresh Texas Salsa
- 4 medium tomatoes, diced
- Red Onion
- Jalapeno Peppers
- Hot Peppers
- Green Chilies
- 1/4 cup chopped cilantro (adjust to taste)
- Tomato Sauce
- Garlic Salt
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How to Make Fresh Texas Salsa
- Dice the tomatoes, onion, jalapeño, and cilantro. If using a food chopper, pulse until finely chopped but still with some texture.
- In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice, jalapeño, or salt to your preference.
- Serve immediately for the freshest flavor, or chill in the refrigerator for up to 24 hours to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
0g
Carbs
3g