Fresh Texas Salsa Recipe

A vibrant and zesty Fresh Texas Salsa recipe, perfect for your next fiesta! This recipe comes from a friend in Texas and features a customizable cilantro level to suit your taste. Easy to make in just 15 minutes, this salsa is bursting with fresh flavor and is perfect with tortilla chips, tacos, or as a topping for your favorite dishes. Get ready to experience the taste of Texas!

Prep Time 15 mins
Cook Time 15 mins
Calories 50 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Fresh Texas Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Texas Salsa

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How to Make Fresh Texas Salsa

  1. Dice the tomatoes, onion, jalapeño, and cilantro. If using a food chopper, pulse until finely chopped but still with some texture.
  2. In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently stir to combine all ingredients.
  4. Taste and adjust seasoning as needed, adding more lime juice, jalapeño, or salt to your preference.
  5. Serve immediately for the freshest flavor, or chill in the refrigerator for up to 24 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

0g

Carbs

3g